Week 34 – Happy Vegan Easter!

I hope you all had a lovely Easter! We were lucky to have a gorgeous spring day to enjoy here! Breakfast It is rare that Kyle and I both love a breakfast so much and when it is so easy and nutritious it is difficult to change it up! So another week of soy yogurt,…

Week 33 – Beans and Brunch!

This week I had family over for a vegan brunch. ┬áPlans got changed and it became vegan brinner! I always love sharing our food with other people to show that it is normal and tasty food! The best way to get people interested in vegan food is to show them how delicious and easy it…

Week 32 – Continuing My Love Affair With Chickpeas

Now that I have conducted a super high tech and scientific research study to prove unequivocally that meal prepping is the best plan I am back at it this week! I realized that it has been too long since I used my favorite ingredient, the mighty and magical chickpea, so I used them for lunch…